BOOKS
You can make a request for any resource below through ResearchGate.
Bannock; Palauga; Luskinikn; Ba`wezhiganag; Muqpauraq.
In H.T. Neufeld and E. Finnis (Eds.), Recipes as reciprocity. Winnipeg, MB: University of Manitoba Press. (Accepted)
Phillips B, Skinner K.
Case Study: The Nak’azdli Lha’hutit’en Project: Creating Digital Stories with Elders and Youth in Nak’azdli First Nation.
In A. Sixsmith, J. Sixsmith, A. Mihailidis, and M. Fang (Eds.), Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. New York, NY: Springer. 2020.
Freeman S, Skinner K, Martin J, Hausknecht S.
Case Study 2: Engaging Youth in a Needs Assessment for Programming and Evaluation.
In A. Sixsmith, J. Sixsmith, A. Mihailidis, and M. Fang (Eds.), Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. New York, NY: Springer. 2020.
Skinner K, Burnett K, Pratley E, Parker B, Dovick B.
Building Relationships with Hard to Reach, Hidden, and Seldom Heard Populations in Research.
In A. Sixsmith, J. Sixsmith, A. Mihailidis, and M. Fang (Eds.), Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. New York, NY: Springer. 2020.
Freeman S, Skinner K, Middleton L, Fang M.
Engaging Hard to Reach, Hidden, and Seldom Heard Populations in Research.
In A. Sixsmith, J. Sixsmith, A. Mihailidis, and M. Fang (Eds.), Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. New York, NY: Springer. 2020.
Freeman S, Skinner K, Middleton L, Xiong B, Fang M.
Chapter 3: Taking care of the land: an interdisciplinary approach to community-based food systems assessment in Kakisa, Northwest Territories, Canada.
In A. Blay-Palmer, D. Conaré, K. Meter, A. Di Battista, C. Johnston (Eds.), Sustainable Food System Assessment (Open Access): Lessons from Global Practice. 2019. https://www.taylorfrancis.com/books/9780429439896
Spring A, Skinner K, Simba M, Nelson E, Baltzer J, Swanson H, Turetsky M.
Indigenous Peoples and Food.
In P.B. Thompson and D.M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (2nd ed.). New York and Heidelberg: Springer. 2016.
Skinner K, Pratley E.
Government Policy, Food Insecurity, and Indigenous People in Northern Canada.
In K. Burnett & G. Read (Eds.), Aboriginal History: A Reader (2nd ed., pp. 404-414). Don Mills, ON: Oxford University Press. 2016.
Burnett K, Hay T, Skinner K.
Arctic Monitoring and Assessment Programme (AMAP)—IPY Meeting in Iqaluit, Nunavut, Canada (June 2009), and AMAP Human Health Assessment 2009.
In R. Kallenborn (Ed.), Implications and Consequences of Anthropogenic Pollution in Polar Environments. Berlin: Springer-Verlag. 2016.
Jens C. Hansen, JC, Van Oostdam J, Gilman AP, Øyvind Odland J, Donaldson SG, Vaktskjold A, Tikhonov AC, Dudarev AD, Ayotte P, Berner JE, Bonefeld-Jørgensen EC, Carlsen A, Deutch B, Dewailly E, Furgal C, Muckle G, Ólafsdóttir K, Pedersen HS, Rautio A, Sandanger TM, Weihe P, Weber J-P, Savolainen M, Skinner K.
NATIONAL OR INTERNATIONAL ASSESSMENT REPORTS (INVITED)
Dietary Transition.
Chapter 2, pp 13-46. (Accepted – In press 2021)
In AMAP Assessment 2020: Human Health in the Arctic. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway, pp i-240.
Wennberg M, Dudarev A, Mahmud A, Berner J, Skinner K, Van Oostdam J, Bjerregaard P, Veyhe A, Weihe P, Steingrimsdottir L, Odland J, Hauger Carlsen M, Nilsson L, Kaartinen N.
Contaminant Risk Communication Update.
Chapter 6, pp 187-208. (Accepted – In press 2021)
In AMAP Assessment 2020: Human Health in the Arctic. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway, pp i-240.
Krümmel E, Boyd A, Brandow D, Brubaker M, Furgal C, O’Hara S, Laird B, Loseto L, Mulvad G, Olafsdottir K, Ratelle M, Rautio A, Skinner K, Weihe P, Wennberg M.
Nutrition and Food Security, Chapter 3, Volume 2.
In First Nations Regional Longitudinal Health Survey (RHS) 2016/18 Phase 3 Report, First Nations Information Governance Centre, Ottawa. July 2018.
Skinner K, Levi E.
Food security for First Nations and Inuit in Canada: Updated literature review.
Prepared for the First Nations and Inuit Health Branch, Health Canada. March 2013.
Skinner K.
Nutrition and Food Security, Chapter 7.
In First Nations Regional Longitudinal Health Survey (RHS) 2008/10 Report, First Nations Information Governance Centre, Ottawa. 2012.
Levi E, Skinner K.
Food, Diet, Nutrition and Contaminants.
Chapter 3, pp 21-48.
In AMAP Assessment 2009: Human Health in the Arctic. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway, pp i-256. 2009.
Vaktskjold A, Deutch B, Skinner K, Donaldson S.
Evaluation of the ONEXONE National First Nations School Breakfast Program.
Prepared for the ONEXONE Foundation. 2009.
Skinner K.
CASEBOOK (PEER-REVIEWED)
School Nutrition Programs in Remote First Nation Communities of the Western James Bay Region: Impact, Challenges and Opportunities.
CIHR-IPPH and CIHI-CPHI Population Health Intervention Research Casebook, Ottawa. 2011.
Hanning RM, Skinner K, Gates M, Gates A, Tsuji LJS.
