{"id":282,"date":"2021-06-28T17:41:49","date_gmt":"2021-06-28T17:41:49","guid":{"rendered":"http:\/\/bigdev.ca\/kellyskinner\/?page_id=282"},"modified":"2024-10-18T13:58:08","modified_gmt":"2024-10-18T17:58:08","slug":"journal-articles","status":"publish","type":"page","link":"http:\/\/bigdev.ca\/kellyskinner\/publications\/journal-articles\/","title":{"rendered":"Journal Articles"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

2024<\/strong><\/h3>

(click a title to access)<\/p>

Awareness and Perceptions of Contaminants in the Dehcho and Saht\u00fa Regions of the Northwest Territories<\/a><\/strong><\/p>

Skinner K, Ratelle M, Brandow D*, Furgal C, Boyd A, Laird B.<\/p>

International Journal of Circumpolar Health, 83, 238781. https:\/\/doi.org\/10.1080\/22423982.2024.2387381<\/a><\/p>

Updated review on Contaminant Communication Experiences in the Circumpolar Arctic<\/a><\/strong><\/p>

Kr\u00fcmmel E, Boyd AD, Brandow D, Furgal CM, Laird BD, Lemire M, Loseto LL, Mulvad G, Olafsdottir K, Provencher JF, Ratelle M, Rautio A, Skinner K<\/strong>, Wennberg M.<\/p>

International Journal of Circumpolar Health, 83, 2371623. https:\/\/doi.org\/10.1080\/22423982.2024.2371623<\/a><\/p>

Initiatives and Exposures Associated with Food Insecurity, Access, Affordability, and Sovereignty in Remote and Isolated Communities: A Scoping Review<\/a><\/strong><\/p>

Drysdale M, Skinner K<\/strong>, Couture A, Lazarescu C*, Young S, Idzerda L.<\/p>

Rural and Remote Health, 24, 8627. https:\/\/doi.org\/10.22605\/RRH8627<\/a><\/p>

A systematic review of arsenic speciation in freshwater fish: Perspectives on analytical methods and monitoring approaches<\/a><\/strong><\/p>

Lepage A*, Laird B, Skinner K<\/strong>, Gunn J, Lescord G.<\/p>

Environmental Reviews, 32(2). https:\/\/doi.org\/10.1139\/er-2024-0011<\/a><\/p>

A Relational Approach Towards Decolonizing Curriculum Development within the Colonial Postsecondary Institution<\/a><\/strong><\/p>

Daley A, Neufeld H, Skinner K<\/strong>, van Katwyk T.<\/p>

Engaged Scholar Journal, 10(1), 1-21. https:\/\/doi.org\/10.15402\/esj.v10i1.70836<\/a><\/p>

Greener through gender: what climate mainstreaming can learn from gender mainstreaming<\/a><\/strong><\/p>

Lam S*, Novovic G, Skinner K<\/strong>, Nguyen-Viet H.<\/p>

WIRES Climate Change, 15(3), e887. https:\/\/doi.org\/10.1002\/wcc.887<\/a><\/p>

Identifying latent classes of physical activity behaviours over time among adolescents in Canada<\/a><\/strong><\/p>

Buchan MC*, Richmond SA, Skinner K<\/strong>, Leatherdale ST.<\/p>

BMC Public Health, 24(856), 1-13. https:\/\/doi.org\/10.1186\/s12889-024-18280-9<\/a><\/p>

Human Biomonitoring of Dioxins, Furans, and Dioxin-like PCBs in Blood Plasma from Old Crow, Yukon, Canada (2019)<\/a><\/strong><\/p>

Simpson A*, Drysdale M, Gamberg M, Froese K, Brammer J, Dumas P, Ratelle M,<\/p>

Skinner K<\/strong>, Laird BD.
Science of the Total Environment (STOTEN), 923, 171222. https:\/\/doi.org\/10.1016\/j.scitotenv.2024.171222<\/a><\/p>

The impacts of Nutrition North Canada on the affordability and accessibility of perishable, nutritious food among eligible communities: a scoping review<\/a><\/strong><\/p>

Pagaduan JE*, Lazarescu C*, Vallieres E, Skinner K<\/strong>, Zuckermann AME, Idzerda L.<\/p>

International Journal of Circumpolar Health, 83(1), 2313255. https:\/\/doi.org\/10.1080\/22423982.2024.2313255<\/a><\/p>

Hexachlorobenzene and Omega-3 Fatty Acid Intake from Traditional Foods in the Northern Yukon: A Risk and Benefit Analysis<\/a><\/strong><\/p>

Drysdale M*, Gamberg M, Brammer J, Majowicz S, Packull-McCormick S, Skinner K<\/strong>, Laird B.<\/p>

Science of the Total Environment (STOTEN), 914, 169205. https:\/\/doi.org\/10.1016\/j.scitotenv.2023.169205<\/a><\/p>

2023 <\/strong><\/h3>

(click a title to access)<\/p>

Traditional Food Consumption and Other Determinants of Exposure for Lead, Cobalt, Manganese, and Hexachlorobenzene in Northern Canada<\/a><\/strong><\/p>

Drysdale M*, Ratelle M, Majowicz S, Brammer J, Gamberg M, Skinner K<\/strong>, Laird B.<\/p>

Arctic, 76(3), 336-356. https:\/\/doi.org\/10.14430\/arctic.v76i3.50044<\/p>

Process evaluation of a cooking circle program in the Arctic: Developing the Mukluk Logic Model and identifying key enablers and barriers for program implementation<\/a><\/strong><\/p>

Dedyukina L*, Wolki C, Wolki D, Wesche S, Kenny TA, Skinner K<\/strong>.<\/p>

Canadian Journal of Program Evaluation: Roots and Relations, 38(2), 219-242. https:\/\/doi.org\/10.3138\/cjpe.38.2.219<\/p>

Transformation to a Rural and Northern Community Focused Model of COPD Care Management<\/a><\/strong><\/p>

Freeman S, Peach L*, Ross C, Marchal K, Meyer A, Skinner K<\/strong>.<\/p>

BMC Pulmonary Medicine, 23, 399. https:\/\/doi.org\/10.1186\/s12890-023-02683-2<\/a><\/p>

Dementia Resources for Eating, Activity, and Meaningful inclusion (DREAM) toolkit co-development: Process, output & lessons learned<\/a><\/strong><\/p>

Middleton LE, Freeman S, Pelletier C, Regan K, Donnelly R*, Skinner K<\/strong>, Wei C, Rossnagel E, Nasir HJ, Albisser T, Ajwani F, Aziz S, Heibein W, Holmes A, Johannesson C, Romano I*, Sanchez L, Butler A*, Doggett A*, Buchan MC*, Keller H.<\/p>

Research Involvement and Engagement, 9(1), 1-16. https:\/\/doi.org\/10.1186\/s40900-023-00497-4<\/a><\/p>

Integrating Knowledge and Action: Learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada<\/a><\/strong><\/p>

Domingo A*, Yessis J, Charles K-A, Skinner K<\/strong>, Hanning R.<\/p>

Implementation Science, 18, 34. https:\/\/doi.org\/10.1186\/s13012-023-01291-2<\/a><\/p>

Food programs in Indigenous communities within northern Canada: a scoping review<\/a><\/strong><\/p>

Ramirez Prieto M*, Sallans A*, Wesche S, Ostertag S, Kenny T-A, Skinner K<\/strong>.<\/p>

Canadian Geographies, 68, 276-292. http:\/\/doi.org\/10.1111\/cag.12872<\/a><\/p>

Sources of exposure to lead in Arctic and subarctic regions: A scoping review.\u00a0<\/a><\/strong><\/p>

Stalwick JA, Ratelle M, Gurney KEB, Drysdale M*, Lazarescu C*, Comte J, Laird B, Skinner K.<\/p>

International Journal of Circumpolar Health<\/em>, 82, 2208810. https:\/\/doi.org\/10.1080\/22423982.2023.2208810<\/a><\/p>

Dietary Intake estimated from a 24h recall questionnaire in First Nation and M\u00e9tis communities in the Dehcho and Saht\u00fa regions of the Northwest Territories, Canada<\/a><\/strong><\/p>

Ratelle M, Skinner K, Ramirez Prieto M*, Laird B.<\/p>

Current Developments in Nutrition<\/em>, 7 (5), 100055. \u00a0https:\/\/doi.org\/10.1016\/j.cdnut.2023.100055<\/a><\/p>

Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories.<\/a><\/strong><\/p>

Gyapay J, Ostertag S, Wesche S, Laird B, Skinner K.<\/p>

Canadian Food Studies, 109(1), 103-129. DOI: https:\/\/doi.org\/10.15353\/cfs-rcea.v10i1.569<\/a><\/p>

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam.<\/strong><\/a><\/p>

Lam S, Dodd W, Nguyen-Viet H, Unger F, Le TTH, Dang-Xuan S, Skinner K, Papadopoulos A, Harper SL.<\/p>

2023 Apr;29(2):228-249. DOI: 10.1177\/13563890231156954<\/p>

2022 <\/strong><\/h3>

(Click a title to access)<\/p>

A guiding framework for needs assessment evaluations to embed digital tools with Indigenous communities.<\/strong><\/a><\/p>

Bhawra J, Buchan C, Green B, Skinner K, Katapally TR.<\/p>

PLoS ONE – Digital Health, 17(12), e0279282. DOI: https:\/\/doi.org\/10.1371\/journal.pone.0279282<\/a>.<\/p>

\u201cI see beauty, I see art, I see design, I see love.\u201d Findings from a resident-driven, co-designed gardening program in a long-term care facility.<\/strong><\/a><\/p>

Freeman S, Banner-Lukaris D, Labron M, Betkus G, Wood T, Branco E, Skinner K.<\/p>

Health Promotion and Chronic Disease Prevention, 42(7),288-300.<\/em><\/p>

Informing the Co-Development of Culture Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories.<\/strong><\/a><\/p>

Gyapay J, Noksana K*, Ostertag S, Wesche S, Laird B, Skinner K.<\/p>

Nutrients. 14, 1915.\u00a0DOI: https:\/\/doi.org\/10.3390\/nu14091915<\/a><\/p>

Use of Equine Assisted Learning to improve outcomes among Indigenous and at-risk youth: a scoping review.<\/strong><\/a><\/p>

Haig L, Skinner K.<\/p>

Frontiers in Public Health. 10, 730644.\u00a0DOI: https:\/\/doi.org\/10.3389\/fpubh.2022.730644<\/a><\/p>

Drinking water perception and consumption in Canadian sub-arctic Indigenous communities and the importance for public health.\u00a0<\/a><\/strong><\/p>

Ratelle M, Spring A, Laird B, Simmons D, Andrew L, Scully A, Skinner K.<\/p>

FACETS. 7(1), 343-359.<\/p>

A comparative policy analysis of wild food policies across Ontario, Northwest Territories, and Yukon Territory, Canada.<\/strong><\/a><\/p>

Judge C, Spring A, Skinner K.<\/p>

Frontiers in Communication. 7, 780391<\/p>

\u201cYou can settle here\u201d: immobility aspirations and capabilities among youth from rural Honduras.<\/strong><\/a><\/p>

Wyngaarden S, Humphries S, Skinner K, Lobo Tosta E, Zelaya Portillo V, Orellana P, Dodd W.<\/p>

Journal of Ethnic and Migration Studies. 48(3), 1-21. DOI: https:\/\/doi.org\/10.1080\/1369183X.2022.2031922<\/a><\/p>

Dietary intakes of traditional foods for Dene\/M\u00e9tis in the Dehcho and Saht\u00fa regions of the Northwest Territories.<\/strong><\/a><\/p>

Ramirez Prieto M, Ratelle M, Laird B, Skinner K.<\/p>

Nutrients. <\/em>14(2), 378.<\/p>

\u201cThis helps you see life differently\u201d: evaluating youth development and capability expansion in remote communities in Honduras.<\/strong><\/a><\/p>

Wyngaarden S, Humphries S, Skinner K, Lobo Tosta E, Zelaya Portillo V, Orellana P, Dodd W.<\/p>

Progress in Development Studies. , 1-22. DOI: https:\/\/doi.org\/10.1177\/14649934211067609<\/p>

An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario.<\/strong><\/a><\/u><\/p>

Phillipps B, Skinner K, Parker B, Neufeld H.<\/p>

Frontiers in Communication. 6, 762083. DOI: https:\/\/doi.org\/10.3389\/fcomm.2021.762083.<\/p>

2021<\/strong><\/h3>

(click a title to access)<\/p>

Safe food, dangerous lands? Traditional food and Indigenous peoples in Canada.<\/strong><\/a><\/p>

Robin T, Burnett K, Parker B, Skinner K<\/p>

Frontiers in Communication. . 6, 749944. DOI: https:\/\/doi.org\/10.3389\/fcomm.2021.749944<\/a>.<\/p>

The Use of Evaluability Assessments in Improving Future Evaluations: A Scoping Review of 10 Years of Literature (2008\u20132018).\u00a0<\/strong><\/a><\/p>

Lam S, Skinner K. 42, 4.<\/p>

American Journal of Evaluation.<\/p>

How and why are Theory of Change and Realist Evaluation used in food security contexts? A scoping review.\u00a0<\/strong><\/a><\/p>

Lam S, Dodd W, Wyngaarden S, Skinner K, Papadopoulos A, Harper SL.<\/p>

Evaluation and Program Planning. 89, 102008. DOI: https:\/\/doi.org\/10.1016\/j.evalprogplan.2021.102008<\/p>

\u00a0<\/strong><\/p>

Citizen science for climate change preparedness and self-governance in the digital era: The Food Equity and Environmental Data Sovereignty (FEEDS) project.<\/strong><\/a><\/p>

Bhawra J, Skinner K, Favel D, Green B, Coates K, Katapally T.<\/p>

Journal of Medical and Internet Research (JMIR) Research Protocols, 10(9), e31389.<\/p>

\u00a0<\/strong><\/p>

Strengthening sustainable northern food systems: federal policy constraints and potential opportunities<\/a>.<\/strong><\/p>

Wilson A, Levkoe C, Andree P, Skinner K, Spring A, Wesche S, Galloway T.<\/p>

Arctic, 73(3), 292-311.<\/p>

\u00a0<\/strong><\/p>

Enhancing capacity\u00a0for climate change and food security action in the NWT through community-university research partnerships.<\/strong><\/a><\/p>

Spring A, Skinner K, Wesche S, Fresque-Baxter J, Brockington M*, Bayha G, Dodd W, Dutton J, Fillion M, Kenny T-A, Laird B, Latta A, MacLean J, Menard K, Ostertag S, Ratelle M, Zoe JB, Simba M, Zoe JB (the C4FS Team).<\/p>

Northern Public Affairs, 6(3), 63-67. Hotii ts\u2019eeda Special Issue: Working Together for Good Health<\/p>

\u00a0<\/strong><\/p>

Life stories of food agency, health and resilience in a rapidly gentrifying urban centre: Building a multidimensional concept of food access. Social Science and Medicine. <\/strong><\/a><\/p>

Ong V, Skinner K, Minaker L.<\/p>

Social Science and Medicine, 280, 114074.<\/p>

\u00a0<\/strong><\/p>

Human Biomonitoring Results of Contaminant and Nutrient Biomarkers in Old Crow, Yukon, Canada. <\/strong><\/a><\/p>

Science of the Total Environment, 760, 143339.<\/p>

Drysdale M, Ratelle M, Skinner K, Garcia-Barrios J, Gamberg M, Williams M, Majowicz S, Bouchard M, Stark K, Chalil D, Laird B.<\/p>

\u00a0<\/strong><\/p>

Game bird consumption in Dene communities of the Northwest Territories, Canada. <\/strong><\/a><\/p>

Ratelle M, Haig L, Laird B, Skinner K.<\/p>

Public Health Nutrition, 24(6), 1229-1239.<\/p>

\u00a0<\/strong><\/p>

How are climate actions evaluated? A review of United Nations food security evaluations. <\/strong><\/a><\/p>

Lam S, Dodd W, Berrang-Ford L, Ford J, Skinner K, Papadopoulos A, Harper SL.<\/p>

Global Food Security, 28, 100509. https:\/\/doi.org\/10.1016\/j.gfs.2021.100509<\/a><\/p>

\u00a0<\/strong><\/p>

Virtual Barriers: The Challenges of an Online Transition for the Yellowknife Farmers Market in response to COVID-19 and the Sustainability implications in the Northern Food Context<\/strong>.<\/strong><\/a><\/p>

Radcliffe J, Skinner K, Spring A, Picard L, Benoit F, Dodd W.<\/p>

Nutrition Journal, 20, 12. https:\/\/doi.org\/10.1186\/s12937-021-00664-x<\/a><\/p>

2020<\/strong><\/h3>

(click on title to access)<\/p>

Sharing Indigenous foods through stories and recipes.<\/strong><\/a><\/p>

Skinner K, Neufeld HT, Murray E, Hajtoo S, Andrews L, Garret A.<\/p>

Journal of Educational Gerontology, 47(7), 285-296. https:\/\/doi.org\/10.1080\/03601277.2021.1927484<\/p>

\u00a0<\/strong><\/p>

Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: A scoping review.\u00a0<\/strong><\/a><\/p>

Little M, Hagar H, Zivot C*, Dodd W, Skinner K, Kenny T-A, Caughey A, Gaupholm J, Lemire M.<\/p>

Public Health Nutrition, 24(9), 2650-2668. https:\/\/doi.org\/10.1017\/S1368980020002402<\/p>

Examination of tools associated with the evaluation of knowledge uptake and utilization: a scoping review.\u00a0<\/strong><\/a><\/p>

Bhawra J, Skinner K.<\/p>

Evaluation and Program Planning, 83, 101875. https:\/\/doi.org\/10.1016\/j.evalprogplan.2020.101875<\/a><\/p>

\u2018You need ID to get ID\u2019: A scoping review of social determinants as barriers and facilitators to obtaining personal identification in North America<\/strong>.<\/a><\/p>

Sanders C, Burnett K, Lam S, Hassan M, Skinner K.<\/p>

Environmental Research and Public Health 2020; 17, 4227. doi:10.3390\/ijerph17124227 (Special Issue: Rural Health Disparities 2020)<\/p>

Food Frequency Questionnaire assessing traditional food consumption in Dene\/M\u00e9tis communities, Northwest Territories, Canada.<\/strong><\/a><\/p>

Ratelle M, Skinner K, Packull McCormick S, Laird B.<\/p>

International Journal of Circumpolar Health 2020; 79(1).\u00a0https:\/\/doi.org\/10.1080\/22423982.2020.1760071<\/a><\/p>

The retail food environment, store foods, and diet and health among Indigenous populations: A scoping review.<\/strong><\/a><\/p>

Luongo G*, Skinner K, Phillipps B, Yu Z, Martin D, Mah C.<\/p>

Current Obesity Reports, 9, 288-306. https:\/\/doi.org\/10.1007\/s13679-020-00399-6<\/p>

2019<\/strong><\/h3>

(click on title to access)<\/p>

Fostering implementation of knowledge into health practice: study protocol for the validation and redevelopment of the Knowledge Uptake and Utilization Tool (KUUT).<\/strong><\/a><\/p>

Shankar S, Skinner K, Morton Ninomiya M, Bharwa J.<\/p>

Health Research Policy and Systems 2019; 17(105). doi: 10.1186\/s12961-019-0503-5<\/p>

Use of digital storytelling workshop to foster development of intergenerational relationships and preserve culture with the Nak\u2019azdli First Nation: Findings from the Nak\u2019azdli Lha\u2019hutit\u2019en Project.<\/strong><\/a><\/p>

Freeman S, Martin J, Nash C, Hausknecht S, Skinner K.<\/p>

Canadian Journal on Aging 2019; 1-10. doi: https:\/\/doi.org\/10.1017\/S0714980819000588<\/p>

How is gender being addressed in the international development literature? A meta-evaluation.<\/strong><\/a><\/p>

Lam S, Dodd W, Whynot J, Skinner K.<\/p>

Research Evaluation, rvy042 2019: 1-11. doi: 10.1093\/reseval\/rvy042<\/p>

Community-based monitoring of Indigenous food security in a changing climate: Global trends and future directions.<\/strong><\/a><\/p>

Lam S, Dodd W, Skinner K, Papadopoulos A, Zivot C, Ford J, Garcia PJ, IHACC Research Team, Harper SL.<\/p>

Environmental Research Letters 2019; 14: 1-14. doi: 10.1088\/1748-9326\/ab13e4<\/p>

2018<\/strong><\/h3>

(click on title to access)<\/p>

Implementation of human biomonitoring in the in the Dehcho Region of the Northwest Territories, Canada.<\/strong><\/a><\/p>

Ratelle M, Skinner K, Laird M, Majowicz S, Brandow D, Packull McCormick S, Bouchard M, Dieme D, Stark K, Henao J, Hanning R, Laird B.<\/p>

Archives of Public Health 2018; 76(73). doi: 10.1186\/s13690-018-0318-9<\/p>

The community food environment and food insecurity in Sioux Lookout, Ontario: Understanding the relationships between food, health, and place.<\/strong><\/a><\/p>

Parker B, Burnett K, Hay T, Skinner K.<\/p>

Journal of Hunger and Environmental Nutrition 2018; 14: 1-18.doi; 10.1080\/19320248.2018.1537867<\/p>

First Nations Elders\u2019 perspectives of engagement in community programs in Nak\u2019azdli Whut\u2019en, British Columbia, Canada.<\/strong><\/a><\/p>

Tonkin R, Freeman S, Martin J, Ward V, Skinner K.<\/p>

Canadian Journal of Public Health 2018; 109(5-6): 717-725. doi: 10.17269\/s41997-018-0125-7<\/p>

Design of a human biomonitoring community-based project in the Northwest Territories Mackenzie Valley, Canada, to investigate the links between nutrition, contaminants, and country foods.<\/strong><\/a><\/p>

Ratelle M, Laird M, Majowicz S, Skinner K, Swanson H, Laird B.<\/p>

International Journal of Circumpolar Health 2018; 77(1): 1510714. doi: 10.1080\/22423982.2018.1510714<\/p>

From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture<\/strong>.<\/a>\u00a0Guest Editorial for the Special Issue on Indigenous Food.<\/p>

Skinner K, Robin Martens T, Cidro J, Burnett K.<\/p>

Canadian Food Studies 2018; 5(2): 3-8. doi: 10.15353\/cfs-rcea.v5i2.323<\/p>

2017<\/strong><\/h3>

(click on title to access)<\/p>

Retail food environments, shopping experiences, First Nations, and the provincial Norths<\/strong><\/a>.<\/strong><\/p>

Burnett K, Skinner K, Hay T, LeBlanc J, Chambers L.<\/p>

Health Promotion and Chronic Disease Prevention 2017; 37(10): 333-341.\u00a0https:\/\/doi.org\/10.24095\/hpcdp.37.9.02<\/a>\u00a0(Special issue: The Food Environment in Canada, Part II)<\/p>

Health and nutritional literacy of New Zealand nursing students.<\/strong><\/a><\/p>

Chepulis L, Mearns G, Skinner K.<\/p>

Journal of Nursing Education 2017; 56(1): 43-48.<\/p>

Sugar content of children\u2019s beverages available in New Zealand supermarkets.<\/strong><\/a><\/p>

Chepulis L, Mearns G, Skinner K.<\/p>

Australian and New Zealand Journal of Public Health 2017; 41(3): 321-322.<\/p>

Foodborne and waterborne illness in Canadian Indigenous populations: A scoping review.<\/strong><\/a><\/p>

Jung JKH, Skinner K.<\/p>

Canada Communicable Disease Report 2017; 43(1): 7-13.<\/p>

2016<\/strong><\/h3>

(click on title to access)<\/p>

Challenges in assessing food environments in northern and remote communities in Canada.<\/strong><\/a><\/p>

Skinner K, Burnett K, Martin D, Williams P, Stothart C, LeBlanc J, Veeraraghavan G, Sheedy A.<\/p>

Canadian Journal of Public Health 2016; 107(Suppl 1): eS60-eS53. doi: 10.17269\/CJPH.107.5324 (Retail Food Environment Supplement)<\/p>

Eating in the city: A review of the literature on food insecurity and Indigenous people living in urban spaces.<\/strong><\/a><\/p>

Skinner K, Pratley E, Burnett K.<\/p>

Societies 2016; 6(2): 7. doi: 10.3390\/soc6020007<\/p>

2015<\/strong><\/h3>

(click on title to access)<\/p>

From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for Northern Ontario<\/strong><\/a>.<\/p>

Burnett K, Skinner K, LeBlanc J.<\/p>

Canadian Food Studies 2015; 2(1): 141-156.<\/p>

The diets of school-aged Aboriginal youth in Canada: A systematic review of the literature.<\/strong><\/a><\/p>

Gates A, Skinner K, Gates M.<\/p>

Journal of Human Nutrition and Dietetics 2015; 28(3): 246-261. doi: 10.1111\/jhn.12246<\/p>

2014<\/strong><\/h3>

(click on title to access)<\/p>

The implementation of a community greenhouse in a remote, sub-arctic First Nations community in Ontario, Canada: a descriptive case study<\/strong><\/a>.<\/strong><\/p>

Skinner K, Hanning RM, Metatawabin J, Tsuji LJS.<\/p>

Rural and Remote Health 2014; 14:2545.<\/p>

Prevalence and severity of household food insecurity of First Nations people living in an on-reserve, sub-Arctic community within the Mushkegowuk Territory.<\/strong><\/a><\/p>

Skinner K, Hanning RM, Tsuji LJS.<\/p>

Public Health Nutrition 2014; 17(1): 31-39. doi: 10.1017\/S1368980013001705<\/p>

2013<\/strong><\/h3>

(click on title to access)<\/p>

Future food system research priorities: A sustainable food systems perspective from Ontario, Canada.<\/strong><\/a><\/p>

Blay-Palmer A, Knezevic I, Andree P, Balamingie P, Landman K, Mount P, Nelson C, Nelson E, Stahlbrand L, Stroink M, Skinner K.<\/p>

Journal of Agriculture, Food, Society, and Community Development 2013; 3(4): 227-234.\u00a0http:\/\/dx.doi.org\/10.5304\/jafscd.2013.034.029<\/a><\/p>

Giving voice to food insecurity in a remote indigenous community in sub-arctic Ontario, Canada: traditional ways, ways to cope, ways forward.<\/strong><\/a><\/p>

Skinner K, Hanning RM, Desjardins E, Tsuji LJS.<\/p>

BMC Public Health 2013; 13: 427. doi: 10.1186\/1471-2458-13-427<\/p>

2012<\/strong><\/h3>

(click on title to access)<\/p>

The impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.<\/strong><\/a><\/p>

Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJS.<\/p>

Rural and Remote Health 2012; 12(3): 2122.<\/p>

Using a SWOT analysis to inform healthy eating and physical activity strategies for a remote First Nations community in Canada<\/strong>.<\/a><\/p>

Skinner K, Hanning RM, Sutherland C, Edwards-Wheesk R, Tsuji LJS.<\/p>

American Journal of Health Promotion 2012; 26(6): e159-170. doi: 10.4278\/ajhp.061019136<\/p>

Vegetable and fruit intakes of on-reserve First Nations schoolchildren compared to national averages and current recommendations<\/strong>.<\/a><\/p>

Gates A, Hanning RM, Gates M, Skinner K, Martin ID, Tsuji LJS.<\/p>

International Journal of Environmental Research and Public Health 2012; 9(4): 1379-1397.<\/p>

Traditional food consumption behaviour and concern with environmental contaminants among Cree schoolchildren of the Mushkegowuk Territory.<\/strong><\/a><\/p>

Hlimi T, Skinner K, Hanning RM, Martin ID, Tsuji LJS.<\/p>

International Journal of Circumpolar Health 2012; 71.<\/p>

2007<\/strong><\/h3>

(click on title to access)<\/p>

A Cree perspective on gathering community input for physical activity programming in the Mushkegowuk Territory.<\/strong><\/a><\/p>

Sutherland C, Skinner K, Hanning RM, Montgomery M, Tsuji LJS.<\/p>

Pimatisiwin: A Journal of Aboriginal and Indigenous Community Health 2007; 5(1): 169-184.<\/p>

Developing a tool to measure knowledge exchange outcomes.<\/strong><\/a><\/p>

Skinner K.<\/p>

Canadian Journal of Program Evaluation 2007; 22(1): 49-73.<\/p>

2006<\/strong><\/h3>

(click on title to access)<\/p>

Disparity in a prosperous land.<\/strong><\/a><\/p>

Skinner K.<\/p>

Alternatives Journal; 32(2): 14.<\/p>

Barriers and supports for healthy eating and physical activity for First Nation youths in northern Canada.<\/strong><\/a><\/p>

Skinner K, Hanning RM, Tsuji LJS.<\/strong><\/p>

International Journal of Circumpolar Health 2006; 65(2): 148-161.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2024 (click a title to access) Awareness and Perceptions of Contaminants in the Dehcho and Saht\u00fa Regions of the Northwest Territories Skinner K, Ratelle M, Brandow D*, Furgal C, Boyd A, Laird B. International Journal of Circumpolar Health, 83, 238781. https:\/\/doi.org\/10.1080\/22423982.2024.2387381 Updated review on Contaminant Communication Experiences in the Circumpolar Arctic Kr\u00fcmmel E, Boyd AD, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":35,"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":862,"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/pages\/282\/revisions\/862"}],"up":[{"embeddable":true,"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/pages\/9"}],"wp:attachment":[{"href":"http:\/\/bigdev.ca\/kellyskinner\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}